BUFFALO TWO-POTATO SALAD

By KennyB07

Ingredients

• 2-1/2 lbs. potatoes (such as Yukon gold and red potatoes), peeled, cut into bite-size pieces
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
• 1 cup sliced celery
• 3 hard-cooked eggs, chopped
• 1/2 cup crumbled blue cheese
• 1/2 cup sliced red onion
• 4 slices bacon, crisp-cooked and crumbled

Details

Servings 8
Adapted from franksredhot.com

Preparation

Step 1

Cover potatoes with water in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.

Combine remaining ingredients, except bacon, in a large bowl. Add potatoes and toss gently. Serve chilled or at room temperature. Before serving add bacon.