Mac & Cheese

By suefeuer

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Ingredients

cheddar cheese block
american cheese, 12 pieces
butter
pasta
milk, 1 C
salt

Details

Preparation

Step 1

1. Make pasta and then drain

2. In separate pot, melt 2 TB butter, add in milk, add in american cheese, salt and then slowly cheddar. stir.

3. When all melted, place pasta in pan, add melted cheese on top.

4. Combine 1 TB butter with breadcrumbs and sprinkle of top.

Bake at 350