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Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/3 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup low-fat milk (Almond milk)
- 1 teaspoon vanilla
- 2 eggs
Details
Preparation
Step 1
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute.
Pour batter into two greased and floured 8- or 9" round baking pans. Bake at 350 degrees F. for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost if desired.
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