VEGGIESATES

By myriamradia

Ingredients

• 500 g mushrooms
• 250 g cottage cheese
• 1 spring onion
• Parsley
• Fresh thyme
• Fresh rosemary leaves
• Pepper and salt
• 4 t extra virgin olive oil
• Twigs of rosemary and thyme

Preparation

Step 1

Drain the cottage cheese. Add the herbs and 1 t oil. Drain again. Add salt and pepper and let stand.
Clean the mushrooms and discard the stems.
Fill each mushroom with the filling and place them on a skewer, crowding the mushrooms close to each other. Brush some oil over them.
Place the mushrooms on the lowest rack. Roast he mushrooms until golden brown.
When done place on a dish, sprinkle some oil and decorate with the twigs.