Lemon Bundt Cake #3

By carvalhohm

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• Zest of 3 lemons, chopped fine
• 3 tablespoons lemon juice
• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks (1 cup) plus 2 tablespoons butter
• 2 cups sugar
• 3 eggs plus 1 egg white
• 1 cup buttermilk

Preparation

Step 1

Mix butter and flour. Brush mixture in bundt cake pan.

Add zest to juice.

Mix dry ingredients together with whisk.

In mixer on low speed cream butter. Add sugar and when all incorporated, mix at medium high speed about 3 minutes.

Mix eggs with buttermilk. Add lemon zest and lemon juice with eggs/buttermilk mixture.

Add flour mixture. Mix until combined on low speed.

Spoon batter in bundt pan. And spread with spatula to smooth. Bake 350 for 45 minutes. Let cool 10 minutes. Place cake on platter. Drizzle half of Glaze over cooled cake and let drizzle over cake. After another hour drizzle more glaze over cake letting glaze drizzle down cake. Let cake cool completely for about 2 hours. Serve.

Glaze:

2 cups confectioner's sugar
1 tablespoon butter milk
3 tablespoons lemon juice

Combine all ingredients and mix well.