SANTA FE CHICKEN PILAF

By myriamradia

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Ingredients

1 can ( 14-1/2 oz ) fat-free chicken broth
1 tsp cumin
1 cup canned seasoned diced tomatoes
2 Pounds barbequed chicken breast cut in strips,
2 Packages Rice Pilaf
1 can ( 8- 3/4 oz ) whole kernel corn
1 cup canned black beans, drained , rinsed

Details

Preparation

Step 1

Prepare Rice according to package directions, using chicken broth instead of water. Add cumin with contents of spice sack.

Stir remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.

Serves 6