CREAMY CHICKEN ARTICHOKE DIP

By KennyB07

Ingredients

• 1 can (12.5 oz.) Swanson® Premium White Chunk Chicken Breast in water, drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 can (14oz.) artichoke hearts, drained and diced
• 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

Details

Servings 26
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:

Heat the oven to 350°F. Mix together the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Bake for 20 minutes or until the mixture is hot and bubbling. Serve with vegetables and crackers for dipping.