Barbecue Baked Beans

By rossboys

Cooks

Ingredients

• 2 med onions, chopped
• 1 large clove garlic, minced
• 10 slices bacon, fried and cut into thirds
• 4 (1 lb cans) baked beans, undrained
• 1/4 cup molasses
• 2 Tbsp melted butter
• 1/2 cup catsup
• 1/2 cup dry bread crumbs
• 1 cup grated sharp Cheddar cheese

Details

Servings 8

Preparation

Step 1

Fry bacon until almost crisp. Remove bacon and drain all drippings except 2 Tbsp. Saute onion and garlic until golden, about 5 minutes. Remove from heat and stir in beans, molasses, and catsup and bacon. In a small bowl, toss together cheese, crumbs and butter. Spoon over beans.

Bake 30 minutes at 350 deg or until top is brown and bubbly.