Chocolate Chip Cookie Pie

By AllisonClayman

Ingredients

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup (6 ounces) semi-sweet chocolate morsels
• 1 cup chopped pecans
• Serve with ice cream (optional)

Details

Adapted from bakerella.com

Preparation

Step 1

Preheat oven 325 degrees F.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm.
Recipe from Nestle Classic Recipes, 2003
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.