Spiced Apple-Caramel Sauce

By ezunich

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Ingredients

sugar
(3/4 stick) unsalted butter, cut into pieces
heavy cream
Calvados or other apple brandy
ground cinnamon
ground nutmeg
ground allspice

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Bring sugar and ¼ cup water to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until a deep amber color, 8–10 minutes. Reduce heat to low; add butter and stir until smooth (mixture will bubble vigorously). Stir in cream, then Calvados, cinnamon, nutmeg, and allspice. Stir until smooth. Remove caramel from heat and let cool 10 minutes.

DO AHEAD: Sauce can be made 1 week ahead. Let cool; cover and chill.