SPICY MARGARITA SHRIMP

By KennyB07

Ingredients

• 2/3 cup FRANK'S® REDHOT® Kickin' BBQ Sauce or FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce
• 1/4 cup olive oil
• 2 tbsp. lime juice
• 1 tsp. grated lime zest
• 2 tsp. minced garlic
• 1 1/2 lbs. jumbo shrimp, shelled and deveined
• 2 tbsp. minced cilantro
• 1 (16 oz.) jar mild chunky salsa
• 2 bell peppers, cut into chunks

Details

Servings 4
Adapted from franksredhot.com

Preparation

Step 1

DIRECTIONS:

MIX Frank's RedHot Sauce, oil, lime juice, zest and garlic. Pour 2/3 cup marinade over shrimp in large bowl. Cover; refrigerate 30 min.

STIR remaining marinade and cilantro into salsa; reserve.

PLACE shrimp and bell pepper on metal skewers. Grill or broil about 8 min. until shrimp turn pink.