Chocolate Fudge Buttercream Frosting

By Bailey1_

Ingredients

• 1/2 cup butter
• 1/4 cup shortening
• 1/3 cup unsweetened cocoa powder
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 cup hot fudge topping
• 1 teaspoon vanilla extract

Details

Servings 16
Adapted from keyingredient.com

Preparation

Step 1

1.Cream together the butter or margarine with the shortening.
2.Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
3.Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.