Chicken Stroganoff

By Blondie

This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes.

Ingredients

• 2 tble butter
• 1 lb skinless boneless chicken breast halves,cut in strips
• 6 oz sliced mushrooms (about 2 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 1 can condensed cream of chicken soup (regular or fat free)
• 1/2 cup sour cream or plain yogurt
• 4 cups medium egg noodles, cooked and drained

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

2 Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

3 Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.