Slow Cooker Jambalaya

By tschnet1

Ingredients

• 1 lb skinless, boneless chicken breast halves, cut into 1" cubes
• 1 lb Italian sausage
• 28 oz can diced tomatoes with juice
• 1 large onion, chopped
• 1 large red bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 tsp dried oregano
• 2 tsp dried parsley
• 2 tsp Cajun seasoning
• 1 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1 lb frozen cooked shrimp

Details

Preparation time 20mins
Cooking time 440mins

Preparation

Step 1

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, red bell pepper, celery and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover and cook 7 to 8 hours on low, or 3 to 4 hours on high. Stir in the shrimp during the last 30 minutes of cook time.