CREAM SAUCE

By 1Jana

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Ingredients

1/2 c butter
5 cloves garlic chopped
1/2 t crushed red chili
8 fl oz canned chick broth or wine or vodka
8 fl oz heavy whip cream
1-2 peeled tomatoes (if desired)
salt to taste
1 c romano/parmesan cheese blend

Details

Preparation

Step 1

1-Saute garlic in 1/2 c butter on low

2-Add 1 c chick broth and reduce 5 min

3-Add 1 c heavy cream and thicken

4-adjust seasonings

5-Toss with parm/romano cheese