Tomatillo/Green Sauce

By pattie_d

Ingredients

• 2 garlic cloves, unpeeled
• 2 serrano or jalapeno chiles, stems removed
• 14 whole tomatillos, peeled and simmered in water for 5 minutes
• 1/4 cup unsalted roasted peanuts
• 2 teaspoons coarse salt

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Preheat the broiler. Place the onion, garlic, and chiles on a baking sheet. Broil for 4 minutes, or until charred and blistered. Discard the garlic skin. Place the onion, garlic, and chiles in a blender jar with the tomatillos, peanuts, salt, and broth. Blend until smooth.