Mushroom Chicken in Sour Cream Sauce

By CarolineNGa

"I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of the rub except for the salt. I kept it at the same measurement. I heavily sprinkled the chicken breasts with the rub. I also sauteed the mushrooms in a little butter until they were golden brown before adding to the crock pot. This adds additional flavor. I did not add the sour cream at first because I did not want it to curdle or clump. I mixed the soup, chardonnay, mushrooms and covered the chicken. I cooked for 3 hours in the sauce. I then removed the chicken breasts and whisked the sour cream into the sauce until fully incorporated. I then added the chicken breasts back into the sauce and cooked for an additional hour. Boneless chicken breasts definitely do not need 8 hours to cook or they will be dry. The sauce was thick and very flavorful. The chicken was moist and delicious. I served with Jasmine rice and broccoli. Very simple to make and tasty! I'll definitely make again."

Ingredients

• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon lemon pepper
• 1 teaspoon garlic powder
• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1/2 cup dry white wine
• 1 (8 ounce) package sliced fresh mushrooms

Details

Servings 6
Preparation time 10mins
Cooking time 490mins
Adapted from allrecipes.com

Preparation

Step 1

Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.

Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition:
Weight Watchers = 6 points plus
Calories - 267 kcal
Carbohydrates - 7.3 g
Cholesterol - 75 mg
Fat - 13.4 g
Fiber - 0.5 g
Protein - 25.3 g
Sodium - 1000 mg