DALES CARROT CAKE

By Beefman-2

FAMOUS CARROT CAKE

Ingredients

• FROSTING:
• 3 EGGS SCRAMBLED
• 3/4 CUP BUTTERMILK
• 3/4 CUP VEGETABLE OIL
• 1 1/2 CUP WHITE SUGAR
• 2 TSP VANILLA
• 1 TBSP SAIGON CINNAMON
• 1/4 TSP SALT
• 2 CUPS ALL PURPOSE FLOUR
• 2 TSP BAKING POWDER
• 2 TSP BAKING SODA
• 2 CUPS SHREDDED CARROTS
• 1 CUP FLAKED COCONUT
• 1 CUP CHOPPED WALNUTS
• 1 - 8 OUNCE CAN CRUSHED PINEAPPLE WITH JUICE
• 1 CUP RAISINS
• 1/2 CUP BUTTER
• 8 OUNCE CREAM CHEESE
• 4 CUPS CONFECTIONERS SUGAR
• 1 TSP VANILLA
• 1 CUP CHOPPED WALNUTS

Preparation

Step 1

PREHEAT OVEN TO 350 F

COMBINE VANILLA, BUTTER MILK AND VEGETABLE OIL, MIX, ADD IN REMAINING INGREDIENTS IN ORDER, LETTING THE BATTER MIX , ONCE COMBINED POUR IN 9 X 13 PAN AND BAKE FOR 50 TO 60 MINUTES TILL TOOTHPICK IS CLEAN. REMOVE FROM OVEN AND LET COOL. MAKE FROSTING .

FROSTING
BLEND TOGETHER BUTTER, CREAM CHEESE SUGAR, VANILLA AND APPLY TO CAKE,, SPRINKLE WALNUTS OVER ICING, SERVE