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DALES CARROT CAKE

By

FAMOUS CARROT CAKE

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Ingredients

  • FROSTING:
  • 3 EGGS SCRAMBLED
  • 3/4 CUP BUTTERMILK
  • 3/4 CUP VEGETABLE OIL
  • 1 1/2 CUP WHITE SUGAR
  • 2 TSP VANILLA
  • 1 TBSP SAIGON CINNAMON
  • 1/4 TSP SALT
  • 2 CUPS ALL PURPOSE FLOUR
  • 2 TSP BAKING POWDER
  • 2 TSP BAKING SODA
  • 2 CUPS SHREDDED CARROTS
  • 1 CUP FLAKED COCONUT
  • 1 CUP CHOPPED WALNUTS
  • 1 - 8 OUNCE CAN CRUSHED PINEAPPLE WITH JUICE
  • 1 CUP RAISINS
  • 1/2 CUP BUTTER
  • 8 OUNCE CREAM CHEESE
  • 4 CUPS CONFECTIONERS SUGAR
  • 1 TSP VANILLA
  • 1 CUP CHOPPED WALNUTS

Details

Preparation

Step 1

PREHEAT OVEN TO 350 F

COMBINE VANILLA, BUTTER MILK AND VEGETABLE OIL, MIX, ADD IN REMAINING INGREDIENTS IN ORDER, LETTING THE BATTER MIX , ONCE COMBINED POUR IN 9 X 13 PAN AND BAKE FOR 50 TO 60 MINUTES TILL TOOTHPICK IS CLEAN. REMOVE FROM OVEN AND LET COOL. MAKE FROSTING .

FROSTING
BLEND TOGETHER BUTTER, CREAM CHEESE SUGAR, VANILLA AND APPLY TO CAKE,, SPRINKLE WALNUTS OVER ICING, SERVE


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