WHIPPED CREAM

By Nana_CAM

Made with KitchenAid Stand Mixer

Ingredients

• 1/4 cup whipping cream - gradually to 10
• 1/2 cup whipping cream - gradually to 10
• 1 cup whipping cream - gradually to 8
• 1 pint whipping cream - gradually to 8

Preparation

Step 1

Pour cold whipping cream into chilled bowl. Attach bowl and wire whip.
To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

Whipping Stages
Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so quickly, there are just a few seconds between whipping stages. Look for these characteristics.

Begins to Thicken - Cream is thick and custard-like.

Holds its Shape - Cream forms soft peaks when wire whip is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff - Cream stands in stiff, sharp peaks when wire whip is removed. Use for topping on cakes or desserts, or filling for cream puffs.