Bananas Foster Crunch Cake

By Vanetta

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 -1/2 cups granulated sugar
• 2 eggs
• 2-3/4 cups mashed ripe banana (about 4 bananas)
• 1/4 cup light or dark rum
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour, divided
• 3/4 cup cornmeal
• 1 -1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup chopped pecans
• 1/4 cup packed brown sugar

Details

Servings 1
Cooking time 45mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.

In a large bowl, beat together butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Mix in bananas, rum, and vanilla extract.

In a separate bowl, combine 1-1//2 cups flour, the cornmeal, baking powder, baking soda, and salt; blend well. Add flour mixture to butter mixture and stir just until blended. Pour mixture into prepared Bundt pan.

In a small bowl, combine remaining ingredients to make streusel topping. Sprinkle top of cake batter with streusel topping.

Bake 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes. To remove cake from pan, first loosen sides, then invert onto a serving tray, and remove pan.