CARAMEL PECAN ICE CREAM

By Nana_CAM

Made with KitchenAid Mixer Ice Cream Maker

Ingredients

• 3 1/2 cups whole milk
• 1 can (14 oz.) sweetened condensed milk
• 1 cup prepared hot caramel or butterscotch caramel topping (about 12 oz.)
• 1 package instant cheesecake pudding and pie filling mix
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1-1 1/2 cups coarsely chopped pecans

Preparation

Step 1

In medium bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved. Cover and chill thoroughly, at least 6 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using container with spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15-20 minutes or until desired consistency, adding pecans during last 1 minute of freeze time. Immediately transfer ice cream into serving dishes, or freeze in an airtight container.