Parmesan Chicken

By keenan

Ingredients

• 1 tablespoon canola or vegetable oil
• 2 cloves garlic, finely chopped
• 2 cups marinara sauce
• 2 cups water
• 1 package (9 oz) refrigerated fettuccine
• 1 bag (12 oz) frozen cut green beans, thawed
• 2 cups cubed cooked chicken
• 1/2 cup grated Parmesan cheese

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.

Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.

Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.

Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.