Chocolate Fondue

By beltranm

Times:Prep10 min Inactive Prep-- Cook-- Total:10 min

Photograph by Antonis Achilleos

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Ingredients

6 ounces chopped bittersweet chocolate
1/4 cup heavy cream
fresh fruit and/or cubed angel food cake

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Microwave chopped bittersweet chocolate with heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.