Slow Cooker Crack Chicken

By ChrisPergament

Ingredients

• 2-3 lbs chicken breasts
• 2 (8 oz) cream cheese
• 2 (1 oz) packets dry ranch seasoning
• 8 oz bacon, cooked crisply and crumbled

Details

Adapted from

Preparation

Step 1

In a slow cooker combine chicken, cream cheese and ranch seasoning.

Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

Add in crumbled bacon and stir to incorporate.

Serve warm.