Danish Icing - CI

By mariannefeldman

http://www.cooksillustrated.com/recipes/detail.asp?docid=8143

Cook's Illustrated

DANISH ICING

Published January 1, 2007.
Makes about 1/4 cup.
Drizzle this white icing over the Danish when it has fully cooled.

Ingredients

• INGREDIENTS
• 1 cup confectioners' sugar (4 ounces), sifted
• 1 tablespoon milk

Preparation

Step 1

INSTRUCTIONS
Whisk ingredients together in small bowl, cover with plastic wrap, and set aside until ready to use.


Bake until Danish are golden brown,
Place Danish on wire rack and brush with glaze while still hot. Cool to room temperature, about 1 hour. Using soup spoon, drizzle Danish with icing.