CHICKEN ASPARAGUS LASAGNA ROLLS

By 1Jana

Ingredients

• 3 sheets ready to use frozen lasagne sheets
• 1 c lowfat ricotta cheese
• 1 c shopped cooked chicken
• 1/4 c finely shredded parmesan
• 2 T thinly sliced gr onion
• 2 T diced pimento drained
• 1/4 t salt
• 1/4 t garlic powder
• 1 slightly beaten egg white
• 1/2 10 oz frozen cut asparagus, thawed and drained
• 1 8 oz tub cr cheese with chives and onion
• 1/2 c milk

Preparation

Step 1

Place frozen lasagna shee on baking sheet, cover with plastic wrap and thaw for 30 min Drain and set aside

-combine ricotta cheese, chicken, parmesan, onion,pimiento, salt, garlic powder and egg. stir in asparagus

-spread 1/3 chicken mix over lasagne sheet. roll jelly roll style. Cut the roll crosswise into six pieces. Place pasta rolls, cut side down in greased dish.

-sauce. in small heavy saucepan heat and stir cream cheese over med low heat til soft. Slowly add milk, sitr til smooth. remove from heat, cool Pour half of the sauce over rolls

-Cover and chill rolls Bake 350 for 35-40 min Heat remaining sauce spoon over rolls

*use reg lasagne noodles, cooked, cut each noodle in half lenghtwise. spoon 1/4 c chicken mix and roll