Sports Day Meatballs

By cecelia26_

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Rate this recipe 4.7/5 (12 Votes)

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Ingredients

60 (2 1/2 pounds) Farm Rich® Meatballs
2 jars (12 ounces each) chili sauce
2 tablespoons water, divided
1 1/2 cups grape jelly

Details

Servings 12
Adapted from farmrich.com

Preparation

Step 1

POUR chili sauce into a 3- to 5-quart slow cooker that has been prepared with nonstick cooking spray. Add 1 tablespoon water to each jar, then replace the lid and shake the jar to release the chili sauce from sides of jar; pour remaining sauce into slow cooker.
STIR grape jelly into chili sauce mixture.
ADD meatballs to slow cooker and stir to coat.
COVER and cook on low heat for 4-6 hours until meatballs are heated through.
SERVE as an appetizer with toothpicks.

Variation: Combine all ingredients in a 3- to 5-quart saucepan. Cover and simmer over medium-low heat on the stove for 50-55 minutes, stirring occasionally until meatballs are heated through. Serve in a chafing dish to keep warm during a party.