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Ingredients
- 3 lbs. chicken peices
- 1 pkg. Italian dressing
- 4 Tbs. butter (melted) divided
- 1 small onion chopped
- 1 garlic cloved choped
- 1 10 1/2 oz. can cream of chicken soup
- 8 oz. cream cheese
- 1/2 chicken broth
Details
Preparation
Step 1
Place chicken in the crockpot and sprinkle with Italian dressing.
Sprinkle with 2Tbs. melted butter
Cook on low 4-6 hours.
Melt 2Tbs. butter in a sauce pan, add onion and garlic and saute. Add soup, cream cheese, and chicken broth.
Add this mixture to the crockpot and cook an additional hour.
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