Crowd-Pleasing Chili

By carvalhohm

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Rate this recipe 4.7/5 (7 Votes)

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Ingredients

5 lbs. ground beef
5 10-3/4 oz. cans tomato soup
Optional: 5 15-1/2 oz. cans chili beans
2 1.35-oz. pkgs. onion soup mix
5 t. garlic, minced
3 T. chili powder
2-1/2 c. water
Garnish: shredded Cheddar cheese
saltine crackers or corn chips

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Brown beef in a Dutch oven over medium heat; drain. Add remaining ingredients except cheese and crackers or corn chips. Simmer for 1-1/2 hours, stirring occasionally. Sprinkle servings with cheese; serve with crackers or corn chips.

Serves 20 to 25.