Weight Watchers Chocolate Marshmallow Fudge

By bweber

This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.

Ingredients

• 1 2/3 cups sugar
• 2/3 cup fat-free evaporated milk
• 2 tablespoons reduced-calorie margarine
• 12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallows

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Coat an 8x8-inch pan with cooking spray. 2 Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly. 3 Stir in chocolate and marshmallows. Remove from heat and stir until smooth. 4 Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency). 5 If you are following Weight Watchers, this has 3 points per serving.