OREO DROP COOKIES

By Lynnab3

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Rate this recipe 4.7/5 (23 Votes)

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Ingredients

1-18 ounce package oreo cookies (regular size, 3 rows of cookies)
1-8 ounce package cream cheese (softened)
1 package almond bark
1/2 teaspoon Crisco

Details

Adapted from justapinch.com

Preparation

Step 1

Soften cream cheese. Blend cookies in food processor. Add cream cheeseand mix well. Melt almound bark in microwave, adding 1/2 teaspoon Crico. Roll cookie mix into small balls and dip in almond bark. Cool on wax paper.