Strawberry Cloud Recipe

By dashy_65

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Ingredients

Ingredients
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
2-1/2 cups water
1 carton (8 ounces) frozen whipped topping, thawed

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6-8 servings.

2/3 cup 151 cal, 4g fat, 107mg sod, 27g carb