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Betty's Sourdough Feed

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Ingredients

  • 1 c. flour
  • 1 c. milk
  • 1/3 c. sugar

Details

Preparation

Step 1

Feed every 1 1/2 weeks.

You can freeze the starter. To defrost put in fridge for a couple of days and then feed. DO NOT FEED JUST BEFORE FREEZING.

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