Warm Spinach Salad

By cheeserohan

Ingredients

• 3 slices chopped thick-cut bacon
• 1 diced small shallot
• 1 teaspoon dijon mustard
• 3 Tablespoons white wine vinegar
• 2 Tablespoons water
• 5-ounce bag baby spinach
• 1 cup halved red grapes
• 1/2 cup pistachios
• 1/4 cup crumbled blue cheese

Preparation

Step 1

Cook bacon in a skillet until crisp. Remove with a slotted spoon to paper towels; whisk 2 Tablespoons of the drippings with shallot, mustard, vinegar and water. Toss with the spinach, grapes and pistachios. Top with blue cheese and bacon.