1 Picture
Ingredients
- 2 cups water
- 1 cup buckwheat flour
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/2 cup ground flaxseeds
- 2 tbsp. nutritional yeast
- 2 tsp. baking powder
Details
Servings 2
Preparation time 10mins
Cooking time 60mins
Adapted from michellegoesveggie.wordpress.com
Preparation
Step 1
1. Preheat the oven to 400 degrees Fahrenheit. In a bowl, whisk together all the dry ingredients before adding in the water. Let this sit for about 10 minutes, before spreading it out on a baking sheet using a spatula. The dough will be a lot more “batter-like” than regular pizza dough, but still not in any way runny. Spread dough quite thin.
2. Place the dough only into the oven and let this cook for 15 minutes, or until you can see that the top of the pizza crust is not doughy. Take the pizzas out of the oven and spread on whatever topping you want, before placing it in the oven again and cook until the filling and crust is the consistency you wish (30 - 40 min). Then simply remove the pizzas from the oven, slice it up and enjoy!
Review this recipe