Sour Cream Pancakes

By sillymom

Ingredients

• 1 1/4 cups all-purpose flour
• 1 egg
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 1/4 cup water
• 1/4 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup vegetable oil

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Combine all ingredients in a blender. Blend on high until sides need scraping. Then blend on puree until smooth.

2. Pour batter onto a medium heated and buttered griddle. Flip pancakes when edges appear to harden. Cook pancakes on the other side for the same amount of time until golden brown.