Baked Spaghetti *(GOOD)*

By carvalhohm

Ingredients

• 1 (16 ounces) package spaghetti
• 1 pound ground beef
• 1 med onion, chopped
• 26 ounces spaghetti sauce
• 1/2 teaspoon seasoning salt
• 2 eggs
• 1/3 cup Parmesan cheese
• 5 tablespoon butter, melted
• 2 cups cottage cheese
• 4 cups mozzarella, shredded

Details

Servings 8
Adapted from hostedmedia.reimanpub.com

Preparation

Step 1

Cook spaghetti according to package directions.

Meanwhile, in large skillet, cook beef and onion over medium heat until no longer pink, drain. Stir in spaghetti sauce and seasoning salt; set aside. In large bowl, whisk eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half spaghetti mixture in a greased 13x9x2" baking dish. Top with half of cottage cheese, meat sauce and mozzarella, repeat layers. Cover and bake at 350º for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

1-1/4 cups equals 526 calories, 24 g fat (13 g saturated fat), 127 mg cholesterol, 881 mg sodium, 45 g carbohydrate, 3 g fiber, 31 g protein.