Peanut Butter Cupcakes with Chocolate Frosting

By dette

Ingredients

• CUPCAKES:
• yellow Cupcakes
• 3/4 c. creamy peanut butter
• FROSTING
• creamy Chocolate Frosting
• 1/4 c. cramy peanut butter
• GARNISH:
• 1/3 c. chopped peanuts

Details

Servings 24
Cooking time 46mins

Preparation

Step 1

Make yellow cupcakes as directed in recipe except-decrease butter to 3/4 c. and add 3/4c. peanut butter with the vanilla. Bake and cool as directed in recipe.

Make Creamy Chocolate Frosting as directed in recipe except stir in 1/4c. peanut butter. Frost cupcakes. sprinkle with peanuts; press lightly into frosting.


cal 350; fat 18g; sat fat 8g; chol 55mg; sod 250mg; carb 40g; prot 5g; 1 1/2 starch; 1 other carb; 3 1/2 fat; carb choices: 2 1/2

may use yellow cake mix except use 1 1/4c. water; 1/4 c. vegetable oil, 3 eggs, and stir in 3/4c creamy peanut butter Bake 20-25 minutes. For frosting add 1/4 c. creamy peanut butter to ready-to-spread chocolate frosting.