Salmon Soy Glazed

By pattie_d

Ingredients

• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons dry white wine or water
• 2 pounds salmon fillet

Details

Servings 4
Preparation time 30mins
Cooking time 45mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved.

Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly.

Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.