Oreo Ribbon Pie

By cecelia26_

Ingredients

• 20 OREO Cookies, finely crushed
• 1/4 cup (1/2 stick) margarine or butter, melted
• 1 pkg. (8 oz.) brick cream cheese, softened
• 1/4 cup sugar
• 1-2/3 cups milk
• 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
• 1/2 cup chocolate topping
• 1 cup thawed COOL WHIP Whipped Topping

Details

Adapted from snackworks.com

Preparation

Step 1

Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
Beat cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.