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steak diane

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Ingredients

  • INGREDIENTS
  • 1/2 cup beef broth*
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons tomato paste
  • 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
  • Salt
  • 2 Tbsp butter
  • 1/2 cup finely minced shallots
  • 4 Tbsp cognac or brandy
  • 1/3 cup heavy cream
  • Freshly ground black pepper
  • 1-2 Tbsp chives, finely chopped

Details

Preparation time 15mins
 Cooking time 30mins

Preparation

Step 1

*

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