Stuffing Dumplings

By calypan

Ingredients

• 3/4 cup milk
• 2 eggs. beaten
• 4 cups bread, diced, staled
• 2 strips thick-sliced bacon, diced
• 1 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup chicken broth
• 1/4 cup dried cranberries
• 2 T. minced fresh sage
• 2 T. minced fresh parsley
• salt & pepper to taste

Preparation

Step 1

Preheat oven to 425; line a baking sheet with parchment paper and spray with Pam.

Combine milk and eggs in large bowl. Add bread and soak until almost all liquid is absorbed; stirring often; set aside.

Saute bacon until crisp; drain on paper towels. Saute onion & celery in bacon drippings about 3 min., then fold into bread mixture with bacon & remaining ingredients.

Form dumplings on baking sheet using large spoon, squeezing out excess moisture. Bake until brown, about 20 min. Serve in turkey soup.