Drinks: Piña Colada

By myriamradia

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

Garnishes:
2 oz. Goya Cream of Coconut
3 oz. white rum
4 oz. Goya Pineapple Juice
1 cup crushed ice
2 pineapple wedges
2 maraschino cherries

Details

Preparation

Step 1

Directions
1. Blend ingredients together on high-speed for 30 seconds. Serve in big goblets, with a pineapple wedge and a maraschino cherry.
Makes 2 drinks

Origin: Puerto Rico