Salmon Roasted in White Wine Sauce

By pattie_d

Ingredients

• Coarse salt and ground pepper
• 1 tablespoon unsalted butter
• 2 teaspoons all-purpose flour
• 1 cup dry white wine

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.

Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.