Coconut Flour Crackers
By Bailey1_
Rate this recipe
4.8/5
(4 Votes)
1 Picture
Ingredients
- 1/2 cup Nutiva Organic Coconut Flour
- 1/4 cup Nutiva Organic Chia Seeds (ground)
- 1/4 cup Nutiva Organic Hempseed
- 1/2 tsp Sea Salt (divided)
- 1/8 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1/4 cup Nutiva Organic Extra Virgin Coconut Oil
- 3/4 cup Water (boiled)
Details
Servings 40
Preparation time 30mins
Cooking time 55mins
Adapted from kitchen.nutiva.com
Preparation
Step 1
Preheat oven to 375 degrees.
Combine all dry ingredients in a large mixing bowl. Add the coconut oil into the bowl.
Add water a little at a time and, using a fork, incorporate all of the ingredients, mashing out any large lumps as you go.
Once all of the ingredients are fully incorporated, use your hands to form it all into a large ball. Place the ball on a parchment covered sheet pan and roll out until very thin, but with no cracks or tears. Use the uneven edges to fill in as needed.
Review this recipe