4.3/5
(4 Votes)
Ingredients
- For the dressing:
- 2 tablespoons good olive oil
- 1 tablespoon orange-infused olive oil
- 1 tablespoon balsamic vinegar
- ~ 1 teaspoon orange juice
- A bit of salt and pepper to taste
- For the salad:
- 1 large navel orange
- 1 ounce blue cheese, cut into small cubes or crumbled
- 1 ounce walnuts (a small handful), broken in small pieces
- 1/2 large or 1 small shallot, chopped finely
- 3 cups lettuce, torn. I used both red oak leaf and butter lettuce
Preparation
Step 1
Cut the rind off of the orange and then halve. Slice each orange into wedges, and then into small 1/2 inch pieces.
Add any leftover orange juice to a small bowl, and mix with the olive oil, vinegar, and salt and pepper
Toss the lettuce with 1-2 tablespoons of the dressing, then transfer to your serving plate or bowl.
Add the orange pieces, walnuts, blue cheese, and shallots, then serve!
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