Deviled Steak

Deviled Steak
Deviled Steak

PREP TIME

5

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. beef sirloin

  • 2

    T. margarine

  • 1

    T. parsley

  • 1

    t. dry mustard

  • 1

    T. dry sherry

  • 1

    t. Worcestershire sauce

  • 1/4

    t. salt

  • dash pepper

  • 2

    T. warm brandy

  • 1/4

    c. ketchup

  • 4

    oz. sliced mushrooms

Directions

Trim excess fat from meat. Broil 3” from heat for 20 minutes each side. In large skillet combine margarine, parsley, dry mustard, dry sherry, Worcestershire sauce, salt and pepper; heat until bubbly. Add steak; pour brandy over. Flame; when brandy burns down, remove. Add ketchup and mushrooms. Mix well and serve over steak.

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