CALICO MERINGUES

By 1Jana

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Ingredients

2 egg whites
pinch or cream of tartar
1/2 c sugar
34 c m&M plain choc candies

Details

Preparation

Step 1

1-separate the eggs

2-beat the whites with cream of tartar til foamy

3-gradually beat in the sgar to make a stiff meringue

4-fold in m&ms

5-grease and flour large cookie sheet

6-Drop meringue mix by teaspoon onto cookie sheet

7-Bake 250 30 min. Meringues should be firm to touch but still white

8-cool