1 Picture
Ingredients
- 6 (1.5)
- Banana-Walnut Syrup
- 2 tablespoons butter or margarine (1 1/2 tsp)
- 1/4 cup chopped walnuts (1 Tbsp)
- 2 bananas, sliced (1/2 Banana)
- 1 cup maple-flavored syrup (1/4 Cup)
- Pancakes
- 2 cups Original Bisquick® mix (1/2 Cup)
- 1/2 cup old-fashioned or quick-cooking oats (2 Tbsp)
- 2 tablespoons packed brown sugar (1 1/2 tsp)
- 1 1/4 cups milk (1/4 + 1 Tbsp)
- 2 eggs (1/2 Egg)
Details
Servings 6
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
1. In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
3. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Review this recipe